/assets/logos/nzwd.svg
Recipe

Salmon patties with couscous salad

Jul 31, 2011 2:00pm
  • 15 mins cooking
  • Serves 8
    • Print
    Print

Ingredients

Couscous salad
  • 1 cup couscous
  • 1 small, thinly sliced red onion
  • 50 gram baby rocket leaves
  • 2 teaspoon capers
  • 1 tablespoon chopped dill
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
Salmon patties with couscous salad
  • 400 gram can pink salmon
  • 1 cup cooled mashed potato
  • 1/2 cup dried breadcrumbs
  • 1 lightly beaten egg
  • 2 finely chopped green onions
  • 1 tablespoon chopped fresh dill
  • 1 lemon
  • extra virgin olive oil
  • couscous salad, lemon wedges and parsley

Method

Salmon patties with couscous salad
  • 1
    In a large bowl, combine salmon (skin and bones removed), cooled mashed potato, dried breadcrumbs, egg, green onions, dill and zest. Season, mix well.
  • 2
    Shape quarter-cupfuls of mixture into patties. Arrange on tray and chill, covered, 15 minutes.
  • 3
    Heat some oil in a large frying pan on medium. Cook patties in two batches, 3-4 minutes each side, until golden. Drain on paper towel. Serve with couscous salad, lemon wedges and parsley leaves.
Couscous salad
  • 4
    Prepare couscous in large bowl following packet instructions. Fluff with fork.
  • 5
    Add red onion, baby rocket leaves, capers and dill. Whisk together olive oil, lemon juice and mustard. Drizzle over salad before serving.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg