Recipe

Salmon spread

Mar 29, 2014 1:00pm
  • 5 mins preparation
  • Serves 4
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Ingredients

Salmon spread
  • 200 gram can salmon, drained and flaked
  • 1/2 cup low-fat ricotta
  • 1 tablespoon snipped chives
  • 2 teaspoon sweet chilli sauce
  • 1/2 lemon, juiced
  • crispbread, to serve

Method

Salmon spread
  • 1
    Combine all ingredients. Season to taste and mix until smooth. Spread onto crispbread. Serve.

Notes

You can also stir in half a chopped avocado, if desired. Serve with cherry tomatoes, low-fat salami and olives.

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