Recipe

Scrambled eggs with asparagus

Apr 29, 2014 2:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 2
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Ingredients

Scrambled eggs with asparagus
  • 半群芦笋,结束了
  • 20 gram butter
  • 4 eggs, beaten
  • turkish or wholegrain bread, toasted

Method

Scrambled eggs with asparagus
  • 1
    Blanch asparagus in a saucepan of boiling water, 2-3 minutes, until just tender. Drain and refresh in a bowl of cold water. Drain again and set aside.
  • 2
    Heat butter in a saucepan on medium. Add egg and cook, stirring until just set but still soft. Pile scrambled eggs onto toast and top with asparagus. Season and serve.

Notes

Use just-wilted baby spinach instead of asparagus, if you like.

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