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Recipe

Shortbread

Jun 29, 2012 2:00pm
  • 20 mins preparation
  • 40 mins cooking
  • Makes 16 Piece
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Ingredients

Shortbread
  • 250 gram butter, chopped, at room temperature
  • 1/3 cup caster sugar
  • 1 cup plain flour
  • 1/2 cup rice flour
  • 1/4 teaspoon salt
  • 2 tablespoon caster sugar

Method

Shortbread
  • 1
    Preheat oven to slow, 150°C. Line 2 oven trays with baking paper.
  • 2
    In a medium bowl, using an electric mixer, cream butter and sugar together until light and fluffy.
  • 3
    Sift flours and salt together. Using a butter knife, mix into creamed mixture until well combined. Turn out onto a lightly floured surface. Gather dough into a ball.
  • 4
    Divide in 2 equal portions and shape 2 x 18cm discs on prepared trays. Scallop edges and sprinkle sugar over.
  • 5
    Bake for 35-40 minutes or until golden and cooked through. Cool completely on trays. Cut or break into wedges. Store in an airtight container.

Notes

这是一个好主意马克8段with a knife before baking to make it easier to cut.

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