Singapore prawns with noodles
Ready and on the table in 20 minutes, these tender, juicy, succulent Singapore prawns with noodles makes a deliciously easy dinner!
- 10 mins preparation
- 10 mins cooking
- Serves 4
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Ingredients
Singapore prawns with noodles
- 220 gram fresh singapore noodles
- 12 uncooked medium king prawns
- 2 shallots, sliced thinly
- 200 millilitre singapore hot curry sauce
- 1 tablespoon lime juice
- 2 green onions, sliced thinly
Method
Singapore prawns with noodles
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1Place noodles in a medium heatproof bowl, cover with boiling water; separate with fork, drain.
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2Meanwhile, shell and devein prawns, leaving tails intact.
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3Heat oiled wok; stir-fry shallot until browned lightly. Add curry sauce; bring to the boil. Reduce heat; simmer, uncovered, until sauce thickens slightly.
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4Add prawns to wok; simmer until prawns change colour. Add noodles and juice; stir-fry until hot, season.
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5Serve noodles sprinkled with onion.
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