Recipe

Sloppy joe with potato wedges

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Sloppy joe with potato wedges
  • 750 gram packet frozen potato wedges
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 1 green capsicum, finely chopped
  • 1 celery stalk, finely chopped
  • 500 gram beef mince
  • 3/4 cup (210g) tomato sauce
  • 1 1/2 tablespoon american mustard
  • 1 1/2 tablespoon cider vinegar
  • 1/2 cup (60g) grated cheddar cheese
  • 2 green onions (shallots), finely shredded

Method

Sloppy joe with potato wedges
  • 1
    Cook potato wedges according to packet directions.
  • 2
    Meanwhile, heat oil in a large frying pan on medium. Add onion, capsicum and celery and cook for 5 minutes, stirring, until soft. Increase heat to high, add mince and cook for 5 minutes, breaking up lumps with a spoon, until no longer pink.
  • 3
    Stir in tomato sauce, mustard and vinegar and bring to boil. Reduce heat to medium and cook, stirring occasionally, for another 5 minutes, until slightly thickened.
  • 4
    Top potato wedges with sloppy joe mixture. Sprinkle with cheese and green onion to serve.

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