Smoked trout dip
The potato in this smoked trout dip adds a lovely robust flavour and a creamy texture. It goes beautifully with tostini, crackers, or vegetable sticks
- 30 mins cooking
- Makes 1 Cup
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Ingredients
Smoked trout dip
- 1 potato (200g), chopped coarsely
- 1/4 cup (60ml) warm milk
- 150 gram (4½ ounce) piece smoked trout, flaked
- 1 clove garlic, crushed
- 2 tablespoon olive oil
- 2 green onions (scallions), chopped finely
Method
Smoked trout dip
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1Boil, steam or microwave potato until tender; drain. Push potato through fine sieve into small bowl; stir in milk.
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2Combine trout, garlic, oil and onion in medium bowl; fold in potato mixture.
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3Serve dip with poppy seed crackers or carrot sticks.
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