South county summer cocktail
Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share their creative highball cocktail. Photography by Lauren Matthews.
- 5 mins preparation
- Serves 1
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Ingredients
South county summer cocktail
- 30 millilitre martin miller’s westbourne strength gin
- 10 millilitre lime juice
- 7 millilitre cocchi americano
- 2 x 3cm squares rock melon, plus 1 long slice, to garnish
- ice
- allgood organics white grapefruit sparkling water
Method
South county summer cocktail
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1Muddle gin, lime juice, Cocchi Americano and rock melon in a cocktail shaker.
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2Add ice to shaker, shake and strain over fresh ice into a highball glass.
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3Top up with sparkling water and garnish with melon slice.
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