Spiced Spring chicken
A sun-kissed dinner by Sarah Bowman
- 30 mins cooking
- Serves 6
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Ingredients
Spiced Spring chicken
- 6 chicken legs
- 1/4 cup olive oil
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 2 lemons, zest
- 2 oranges, zest
- 6 clove garlic, finely slice
- 2 tablespoon fennel seeds
- 4 dried chillies, finely chopped
Method
Spiced Spring chicken
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1Preheat oven to 200°C. Mix all of the ingredients together and season generously.
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2Heat a roasting pan on the stovetop and brown the chicken over a high heat before placing it in the oven for 20 minutes, or until cooked.
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3Rest for a few minutes before serving.
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