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Recipe

Spicy pork

Feb 28, 2012 1:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Spicy pork
  • 200 gram vermicelli noodles
  • 2 tablespoon peanut oil
  • 125 gram green beans, trimmed, chopped
  • 1 red onion, sliced
  • 500 gram lean pork mince
  • 1 3cm piece ginger, peeled, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon dried chilli flakes
  • 2 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 400 millilitre can coconut cream
  • coriander leaves, lemon wedges, to serve

Method

Spicy pork
  • 1
    Place noodles in a heat-resistant bowl. Cover with boiling water. Set aside 5 minutes.
  • 2
    Meanwhile, heat half oil in a wok or large frying pan on high. Stir-fry beans and onion 1-2 minutes. Remove to a plate.
  • 3
    Heat remaining oil in same wok. Stir-fry pork, ginger, cumin and chilli 1-2 minutes, breaking up lumps as it cooks.
  • 4
    Add sugar, sauce and thick, creamy coconut layer from top of can. Stir-fry 1-2 minutes, until slightly thickened. Toss remaining coconut cream through.
  • 5
    Use a fork to separate noodles; drain. Place noodles in bowls and top with pork mixture.
  • 6
    Serve garnished with coriander leaves and lemon wedges.

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