Recipe

Squid stuffed with feta, parsley and chorizo

Fresh tender squid is beautiful served wrapped around a creamy, salty feta and chorizo filling. Serve with a squeeze of lemon juice for a light Summer meal or a gourmet starter.

Oct 29, 2014 1:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Squid stuffed with feta, parsley and chorizo
  • 50 gram feta, crumbled
  • 1/2 1/2 chorizo sausage, finely chopped
  • 1 tomato, diced
  • 1/2 lemon, finely grated rind
  • 1 cup (70g) fresh breadcrumbs
  • 1/3 cup chopped parsley
  • 1 tablespoon chopped oregano
  • 6 squid tubes, cleaned
  • 1 tablespoon olive oil
  • lemon wedges, to serve

Method

Squid stuffed with feta, parsley and chorizo
  • 1
    Preheat barbecue on medium. Combine feta, chorizo, tomato, lemon rind, breadcrumbs, parsley and oregano in a bowl. Season with pepper. Spoon into squid tubes and secure with toothpicks. Brush with oil.
  • 2
    Cook squid 2 minutes each side. Drizzle with lemon juice. Cook another 2 minutes, until opaque and well browned. Serve with lemon wedges.

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