Recipe

Sticky soy drumettes with noodles

Jun 27, 2013 2:00pm
  • 10 mins preparation
  • 45 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Sticky soy drumettes with noodles
  • 1 kilogram chicken drumettes or nibbles
  • 1/2 cup light soy sauce
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoon sesame seeds
  • 2汤匙蔬菜或花生油
  • 2 medium carrots, cut into matchsticks
  • 1 small red capsicum, cut into matchsticks
  • 150 gram chinese cabbage (wombok), shredded
  • 2 400g packets fresh singapore noodles
  • 1/4 cup bought stir-fry sauce
  • 4 green onions, cut into 4cm lengths

Method

Sticky soy drumettes with noodles
  • 1
    Preheat oven to 200°C (180°C fan-forced). Grease e large roasting pan. Place chicken in prepared pan. Whisk soy sauce and sugar in a jug. Add soy mixture to chicken; mix well. Sprinkle with half the sesame seeds. Bake, turning occasionally, for 40-45 minutes or until cooked and glazed. Remove from oven. Sprinkle chicken with remaining sesame seeds.
  • 2
    Meanwhile, heat a wok or large frying pan over a high heat. Add oil; swirl to coat surface. Add carrot, capsicum and cabbage; stir-fry for 2 minutes. Add noodles and stir-fry sauce; stir-fry for 3-4 minutes or until heated. Remove from heat. Add onion; toss to combine.
  • 3
    Serve noodle mixture with chicken.

Notes

Wrap a strip of foil around each drumette bone to make mini drumsticks easier to eat with fingers. Marinate drumettes in fridge overnight; they'll be flavour-packed and ready to bake the next day.

The Latest from Food To Love