Recipe

Stir-fried asian greens with mixed mushrooms

These stir-fried greens with mixed mushrooms are deliciously healthy. The unmistakeable Asian flavours lift an otherwise ordinary dish to a tasty and satisfying light lunch or dinner.

Jun 30, 2011 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Stir-fried asian greens with mixed mushrooms
  • 2 teaspoon sesame oil
  • 2 teaspoon vegetable oil
  • 2 clove garlic, crushed
  • 3 x 10cm sticks (60g) finely chopped fresh lemon grass
  • 8 centimetre piece fresh ginger (40g), grated
  • 600 gram oyster mushrooms, chopped coarsely
  • 600 gram button mushrooms, chopped coarsely
  • 600 gram baby buk choy, chopped coarsely
  • 1 wombok (700g), chopped coarsely

Method

Stir-fried asian greens with mixed mushrooms
  • 1
    锅热油;炒大蒜、柠檬草、胃肠道nger and mushrooms until browned lightly. Add buk choy and wombok; stir-fry until greens are just wilted.
  • 2
    Serve stir-fry with lime wedges, if desired.

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