Sugared red apples
This simple and beautiful apple and sage dish is the perfect side dish to serve alongside dessert or a family roast dinner.
- 12 mins cooking
- Serves 6
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Ingredients
Sugared red apples
- 3 red apples, washed and dried
- 1 tablespoon dijon mustard
- 1 tablespoon brown sugar
- 3 tablespoon butter
- several small sprigs sage, optional
Method
Sugared red apples
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1Slice apples thickly and smear with a little mustard, then dust with brown sugar. Fry apple slices in a non-stick frying pan in sizzling butter until golden.
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2Pick sage leaves, if using, and add when apples are nearly ready. Transfer to a plate in one layer and serve immediately.
Notes
Check mustard label if eating gluten-free
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