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Recipe

Tartare sauce

Jan 28, 2012 1:00pm
  • 10 mins preparation
  • Makes 1 Cup
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Ingredients

Tartare sauce
  • 2 egg-yolks
  • 2 tablespoon lemon juice
  • 1 tablespoon seeded mustard
  • 300 millilitre mild-flavoured oil
  • 1 small eschalot
  • 1 tablespoon cornichons
  • 1 tablespoon capers
  • 1 tablespoon parsley
  • 1 tablespoon dill

Method

Tartare sauce
  • 1
    In a food processor, combine yolks, lemon juice and mustard. Pulse until thick and pale.
  • 2
    With motor running, add oil in a gradual, thin, steady stream through chute until very thick. Season to taste.
  • 3
    Add eschalot, cornichons, capers and herbs. Process until well chopped. Season to taste.

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