Recipe

Tomato, sardine and olive bruschetta

Nov 27, 2013 1:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Tomato, sardine and olive bruschetta
  • 2 95g cans boneless sardines
  • 4 medium tomatoes, finely diced
  • 1/2 small red onion, finely chopped
  • 1/4 cup (40g) pitted kalamata olives, sliced
  • 1/4 cup chopped basil, plus extra leaves to serve
  • 8 slice crusty bread, such as ciabatta (see tip)
  • 2 clove garlic, peeled
  • 1 1/2 tablespoon olive oil

Method

Tomato, sardine and olive bruschetta
  • 1
    把沙丁鱼与番茄、洋葱、橄榄和chopped basil.
  • 2
    Toast bread on both sides until golden. Rub toast with garlic and brush with oil.
  • 3
    Serve toast topped with sardine mixture, a grinding of pepper and extra basil leaves.

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