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Recipe

Trail mix

Jan 28, 2012 1:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Makes 8 Cup
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Ingredients

Trail mix
  • 1/4 cup vegetable oil
  • 1/3 cup popping corn
  • 1 cup pretzels, crushed
  • 2/3 cup sultanas
  • 1/4 cup pepitas seeds
  • 2 teaspoon sea salt flakes
  • 1 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon mild curry powder

Method

Trail mix
  • 1
    Heat oil in a large saucepan on medium, until a piece of corn sizzles as soon as it is added.
  • 2
    Add corn to pan and cover with a tight-fitting lid. Heat until popping ceases, shaking pan occasionally. Remove from heat.
  • 3
    Add remaining ingredients to warm popcorn. Cover and shake well to combine. Season to taste. Transfer to a tray to cool. Scoop into small bags and tie with ribbons to seal.

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