Recipe

Tuna and cannellini bean salad

Nov 27, 2013 1:00pm
  • 10 mins preparation
  • Serves 4
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Ingredients

Tuna and cannellini bean salad
  • 2 400g cans cannellini beans, drained, rinsed
  • 425 gram can tuna, drained, flaked
  • 1 small red onion, finely chopped
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon white wine vinegar
  • 2 tablespoon chopped parsley
  • 1/4 cup (30g) pitted black olives (optional)
  • 100 gram baby rocket

Method

Tuna and cannellini bean salad
  • 1
    Combine beans, tuna, onion, oil, vinegar, parsley and olives, if using, in a large bowl. Season to taste and toss to coat.
  • 2
    Pack tuna salad and rocket into separate airtight containers and chill until ready to go. Toss through rocket when ready to eat.

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