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Recipe

Waffle choc-pudding

Dec 28, 2011 1:00pm
  • 25 mins cooking
  • Serves 6
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Ingredients

Waffle choc-pudding
  • 3 eggs
  • 1/4 cup caster sugar
  • 1 1/2 cup milk
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 200g packets belgian waffles, halved
  • 100 gram dark chocolate, roughly chopped
  • icing sugar, to dust
  • raspberries, to serve
Raspberry sauce
  • 250 gram frozen raspberries, thawed
  • 1 tablespoon icing sugar
  • 1 tablespoon lemon juice

Method

Waffle choc-pudding
  • 1
    Preheat oven to moderately slow, 160°C. Lightly grease a 22cm square ovenproof dish.
  • 2
    In a large bowl, whisk eggs and sugar together. Add combined milk, buttermilk and vanilla, whisking well.
  • 3
    华夫饼蘸鸡蛋混合物。安排均匀在迪sh. Pour over remaining egg mixture. Set aside 5 minutes. Sprinkle with chocolate.
  • 4
    Place dish in a large roasting pan; fill with enough hot water to come halfway up sides of the dish.
  • 5
    Bake 25-30 minutes, until custard just sets. Remove from water bath; cool 5-10 minutes before serving.
  • 6
    To make raspberry sauce, in a food processor or blender, combine all ingredients. Puree until smooth. Strain through a sieve to remove seeds.
  • 7
    Top pudding with raspberries and dust with icing sugar. Serve with raspberry sauce.

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