Recipe

Warm caramel sundaes

Sep 30, 2011 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Warm caramel sundaes
  • 125 gram chopped butter
  • 300 millilitre thickened cream
  • 1 cup firmly packed brown sugar
  • 1 tablespoon cornflour
  • 1 tablespoon water
  • 2 cup vanilla ice-cream
  • 100 gram coarsely chopped jersey caramels

Method

Warm caramel sundaes
  • 1
    Stir chopped butter, thickened cream and brown sugar in a medium saucepan over low heat until butter is melted.
  • 2
    Blend cornflour and water; stir into pan, bring to the boil. Reduce heat; simmer, uncovered, for 3 minutes or until thickened slightly.
  • 3
    Divide vanilla ice-cream among four serving bowls, top with warm caramel sauce and jersey caramels.

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