Recipe

White bean, grapefruit and herb salad

Oct 31, 2010 1:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

White bean, grapefruit and herb salad
  • 2 ruby red grapefruits
  • 2 teaspoon olive oil
  • 1 tablespoon white wine vinegar
  • 420 gram can butter beans, rinsed, drained
  • 8 fresh dates, seeded, coarsely, chopped
  • 50 gram baby spinach leaves
  • 1 cup firmly packed fresh mint leaves
  • 1 cup firmly packed fresh coriander leaves

Method

White bean, grapefruit and herb salad
  • 1
    Segment grapefruits over small bowl; reserve ¼ cup juice.
  • 2
    In a large bowl, whisk reserved juice with oil and vinegar. Season to taste.
  • 3
    Add grapefruit and remaining ingredients to dressing in bowl; toss gently.

Notes

We used butter beans for this recipe, but you can use any white beans.

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