Recipe

White chocolate cake

Feb 02, 2010 1:00pm
  • 1 hr 20 mins cooking
  • Serves 10
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http://aww.ninemsn.com.au/food/1007672/white-chocolate-coconut-citrus-cake"; target="_blank">White chocolate coconut citrus cake made with this recipe

Ingredients

White chocolate cake
  • 250 gram butter, chopped
  • 180 gram white chocolate, chopped coarsely
  • 1 1/2 cup (330g) caster sugar
  • 3/4 cup (180ml) milk
  • 2 teaspoon vanilla bean paste
  • 2 eggs, beaten lightly
  • 1 1/2 cup (225g) plain flour
  • 1/2 cup (75g) self-raising flour
  • icing sugar mixture for dusting

Method

White chocolate cake
  • 1
    Preheat the oven to moderately slow (160°C/140°C fan-forced). Grease a deep 22cm-square cake pan; line base with baking paper.
  • 2
    Combine butter, chocolate, sugar, milk and vanilla paste in a medium saucepan; whisk over low heat until smooth. Transfer mixture to a large bowl; cool for 15 minutes.
  • 3
    Gradually whisk in egg and sifted flours; pour mixture into prepared pan. Bake 1 hour 20 minutes; cool cake in pan.

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