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Recipe

Yoghurt cupcakes

Dec 28, 2011 1:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Makes 24 Item
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Ingredients

Yoghurt cupcakes
  • 3 cup sifted self-raising flour
  • 2 cup caster sugar
  • 1 cup strawberry yoghurt
  • 1 cup vegetable oil
  • 3 eggs
  • 1/4 teaspoon salt
  • glace pink icing, to decorate

Method

Yoghurt cupcakes
  • 1
    Preheat oven to moderate, 180°C. Line two 12-hole muffin pans with paper patty cases.
  • 2
    In a large bowl, combine all ingredients. Using an electric mixer, beat on medium speed for 2-3 minutes, until well combined.
  • 3
    Spoon mixture evenly among cases. Bake for 15-20 minutes, until golden and firm to the touch.
  • 4
    Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Decorate with pink glace icing, if liked (see Notes).

Notes

MAKES 24 For glace icing, combine 1 1/2 cups sifted icing sugar with 20g melted butter and 1-2 tablespoons boiling water. Stir until smooth, adding a few drops of pink food colouring.

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