Recipe

Zabaglione with plums

Feb 27, 2014 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Zabaglione with plums
  • 4 egg yolks
  • 1/4 cup (75g) caster sugar
  • 1/2 cup marsala
  • 825克可以李子、排水、果汁保留
  • biscotti or almond bread, to serve

Method

Zabaglione with plums
  • 1
    Place yolks, sugar and marsala in a heatproof bowl over simmering water. Using an electric mixer, whisk until thick and pale. Remove from heat. Whisk zabaglione occasionally as mixture cools.
  • 2
    Divide plums and a little reserved juice between serving dishes. Spoon over zabaglione. Serve with biscotti or almond bread.

Notes

Plums may be replaced with other poached or canned fruit, or fresh fruit such as berries.

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