/assets/logos/nzwd.svg
Recipe

Asian-style omelette

This delicious salty savoury omelette is perfect for any time of the day, packed with juicy fresh prawns and Asian greens, it's a nutritious meal that can be whipped up in no time at all.

May 29, 2014 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Asian-style omelette
  • 1 tablespoon vegetable oil
  • 4 green onions, chopped
  • 8 eggs
  • 1/3 cup water
  • 6 cooked prawns, peeled, deveined, halved lengthwise
  • 1 cup bean sprouts, plus extra to garnish
  • 1/4 cup coriander leaves, plus extra to garnish
  • oyster sauce, to serve

Method

Asian-style omelette
  • 1
    For each omelette, heat a 20cm non-stick frying pan on medium. Add 1 teaspoon vegetable oil, swirling to coat pan.
  • 2
    Add 1/4 of the onions and saute for 1 minute.
  • 3
    In a small bowl whisk 2 eggs and 1 tablespoon water together. Season to taste. Pour mixture into pan over onions, allow to set slightly, then pull cooked egg towards the centre with a heatproof spatula, tilting pan to allow uncooked egg to run out to edge. Repeat until omelette is set, about 1-2 minutes.
  • 4
    Scatter a few prawns, bean sprouts and coriander over omelette. Fold over to cover filling and slide out of pan. Repeat with remaining onions and eggs. Serve drizzled with oyster sauce.

Notes

Try making one large omelette in a large pan and serving it in wedges. You could also use shredded cooked chicken in place of the prawns.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg