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Recipe

Baked spiced salmon

Sep 29, 2012 2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Baked spiced salmon
  • 2 clove garlic
  • 2 teaspoon lime juice
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon turmeric
  • 4 salmon cutlets
  • 4 roma tomatoes, sliced
  • 1/4 cup olive oil
  • 1 cup fresh coriander leaves
  • steamed rice, lime wedges, to serve

Method

Baked spiced salmon
  • 1
    Preheat oven to hot, 200°C. Line an oven tray with baking paper.
  • 2
    In a mortar and pestle, pound garlic, juice, mustard seeds, cumin, chilli flakes, peppercorns, turmeric and a pinch of salt to a rough paste. Spread mixture over each cutlet.
  • 3
    Arrange tomatoes on tray. Drizzle with half oil and season to taste. Bake, 5 minutes.
  • 4
    Sprinkle tomatoes with half coriander leaves. Top with salmon cutlets. Drizzle with remaining oil. Bake, further 8-10 minutes, until salmon is cooked to taste.
  • 5
    Top with remaining coriander leaves. Serve with steamed rice and lime wedges, if you like.

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