Recipe

Ceviche spoons

Nothing says summer quite like ceviche - so why not serve it up at your next do? This recipe for ceviche spoons is fresh, tasty and so easy to make (and eat!)

Dec 05, 2016 12:52am
By Jennene Plummer
  • 20 mins preparation
  • 30 mins marinating
  • Makes 24
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Ingredients

  • 500 gram king fish (or other firm white fish fillets), skin removed, diced
  • 3/4 cup fresh lime juice
  • 2 large tomatoes, seeded, finely diced
  • 1 small avocado, stone removed, peeled, finely diced
  • 1/2 red onion, finely diced
  • 2 tablespoon coriander, finely chopped
  • 2 long green chillies, seeded, finely chopped

Method

  • 1
    Place the fish and lime juice in a large ceramic bowl and stir to combine. Cover with plastic wrap and chill for 30 minutes. Drain fish, discarding juice.
  • 2
    Transfer fish to a bowl with tomato, avocado, onion, coriander and chilli. Stir gently to combine. Season to taste.
  • 3
    Divide mixture evenly between 24 Chinese spoons. Keep filled spoons chilled until ready to serve.

Notes

  • Remove seeds from tomatoes by quartering and scraping out with a teaspoon.

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