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Recipe

Chickpea curry with rice

Aug 29, 2012 2:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Chickpea curry with rice
  • 1 teaspoon olive oil
  • 1 small onion, chopped
  • 1 tablespoon mild curry powder
  • 400 gram can diced tomatoes
  • 400 gram can chickpeas, rinsed, drained
  • 2 cup frozen green beans
  • 1/2 cup chicken stock
  • parsley, to serve
  • steamed rice, to serve

Method

Chickpea curry with rice
  • 1
    Heat olive oil in a large frying pan on high. Saute onion for 2-3 minutes, until tender. Sprinkle curry powder over and cook, stirring, for 1 minute, until fragrant.
  • 2
    Add tomatoes, chickpeas, beans and stock. Season to taste and stir well. Cover and simmer on a low heat for 10-12 minutes. Garnish with parsley and serve with rice.

Notes

Vegetarians can make this by substituting chicken stock for vegetable stock.

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