Chinese custard tarts
Oct 31, 2011 1:00pm- 25 mins cooking
- Makes 30 Item
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Ingredients
Chinese custard tarts
- 3 cup plain flour
- 185 gram lard
- 5 tablespoon hot water
- pinch salt
- 3 eggs
- 1/3 cup sugar
- 1又1/2杯牛奶
- few drops yellow food colouring
Method
Chinese custard tarts
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1To make the pastry sift flour and salt into bowl. Rub lard into flour until mixture resembles fine breadcrumbs.
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2Mix in hot water to form a firm dough. Knead lightly on lightly floured surface.
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3Roll out to 3mm thickness. Cut out with an 8cm fluted cutter. Put into greased patty tins.
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4Beat together eggs and sugar. Gradually add milk. Mix in food colouring. Mix well. Pour custard carefully into prepared pastry cases.
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5Bake in hot oven for 10 minutes, reduce heat to moderately hot, cook further 10 to 15 minutes, until set.
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