Chocolate meringue kisses
Chocolate meringue kisses, egg recipe, brought to you by Australian Women's Weekly
- 1 hr 30 mins cooking
- Serves 10
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Ingredients
Chocolate meringue kisses
- 2 egg whites, at room temperature
- 1/2 cup (110g) caster sugar
- cocoa powder, to dust
- 80克优质黑巧克力切碎
Method
Chocolate meringue kisses
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1Preheat oven to 120°C (100°C fan-forced). Line two large oven trays with baking paper.
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2Whisk egg whites in a small bowl with electric mixer until soft peaks form. Gradually add sugar, whisking well after each addition, until sugar dissolves. Briefly stir mixture with a large spoon until it thins slightly.
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3Reduce oven temperature to 90°C (70°C fan-forced). Cook meringues, swapping trays halfway through cooking for 1 1/2 hours. Turn off oven; cool meringues in oven.
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4When meringues are cool, place the chocolate in a heatproof bowl. Place bowl over a saucepan of simmering water; stir until chocolate melts.
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5Dip the base of a meringue in the chocolate and sandwich with another meringue. Repeat with remaining meringues and chocolate.
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