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Recipe

Creamy garlic and chilli prawns

Aug 29, 2012 2:00pm
  • 15 mins preparation
  • 8 mins cooking
  • Serves 4
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Ingredients

Creamy garlic and chilli prawns
  • 30 gram butter
  • 2 clove garlic, crushed
  • 1 long red chilli, sliced
  • 1 teaspoon curry powder
  • 500 gram green prawns, peeled, deveined, tails intact
  • 2 green onions, sliced, plus extra shredded
  • 300 millilitre pouring cream
  • steamed rice, to serve

Method

Creamy garlic and chilli prawns
  • 1
    Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chilli and sauté, 1-2 minutes.
  • 2
    Add curry powder and cook for 30 seconds, stirring. Add prawns and onions, stirring for 2-3 minutes until prawns begin to colour.
  • 3
    Pour in cream and bring to boil. Reduce heat and simmer, 1-2 minutes, until sauce has thickened and prawns are cooked through. Season to taste.
  • 4
    Serve with rice, topped with shredded green onion.

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