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Recipe

Creamy rice pudding

Apr 29, 2012 2:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Serves 6
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Ingredients

Creamy rice pudding
  • 1/2 cup short grain rice, rinsed, drained
  • 1 cup milk
  • 1 cup thickened cream
  • 1 vanilla pod, split, scraped
  • 5 egg yolks
  • 1/3 cup caster sugar
  • strawberry jam, to serve
  • ground cinnamon, to serve

Method

Creamy rice pudding
  • 1
    Place rice-in a large, heavy based saucepan. Add milk, cream and vanilla seeds. Bring to boiling point on medium heat, stirring occasionally. Reduce heat to low. Simmer gently, stirring occasionally, 12-15 minutes until rice is tender with a slight bite. Remove from heat.
  • 2
    In a bowl, whisk egg yolks and sugar together until pale. Whisk 1/3 hot rice mixture into egg mixture. Then return this to remaining rice mixture in pan, stirring to combine well.
  • 3
    Stir over low heat 4-5 minutes, until mixture thickens to coat the back of a spoon.
  • 4
    Pour into sewing dishes. Serve topped with a dollop of jam and a sprinkling of cinnamon.

Notes

Serve with a swirl of pouring custard for added decadence.

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