Recipe

Mini corn and chive muffins

These tasty savoury corn and chive muffins are easy to make are are great as an on-the-go snack or healthy lunch box treat.

Apr 26, 2010 2:00pm
  • 1 hr cooking
  • Serves 10
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Ingredients

Mini corn and chive muffins
  • 1 1/4 cup (175g) gluten-free self-raising flour
  • 90 gram butter, melted
  • 2 eggs, beaten lightly
  • 2 125g cans gluten-free creamed corn
  • 1/2 cup (50g) pizza cheese
  • 2 tablespoon finely chopped fresh chives

Method

Mini corn and chive muffins
  • 1
    Preheat oven to 200°C (180°C fan-forced). Oil two 12-hole mini muffin pans.
  • 2
    Sift flour into a medium bowl; stir in combined butter, eggs, corn, cheese and chives. Divide mixture among pans.
  • 3
    Bake for about 15 minutes or until cooked through. Stand muffins in pans for 5 minutes; turn out onto wire rack to cool.

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