Recipe

Mushroom and haloumi pizza

Love haloumi? This 20 minute pizza recipe is irresistible for vegetarians and meat eaters alike! Mushrooms and haloumi come together perfectly to create a simple yet sophisticated weeknight meal

2017年10月1日11:28pm
  • 5 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

  • 2 large rectangular pizza bases
  • 1/3 cup pizza sauce (see recipe tip)
  • 2 large Portobello mushrooms, thinly sliced
  • 250 gram ball mozzarella, sliced
  • 250 gram haloumi, thinly sliced
  • 2 spring onions, sliced
  • olive oil, lemon juice to drizzle

Method

  • 1
    Preheat oven to hot, 200°C. Lightly spray two oven trays with oil.
  • 2
    Place each base on an oven tray. Spread evenly with pizza sauce.
  • 3
    Arrange mushroom, mozzarella, haloumi and onion evenly over bases, then season.
  • 4
    Bake for 12-15 minutes until bases are crisp and golden. Drizzle with a little olive oil and lemon juice before serving.

Notes

  • For an easy homemade pizza sauce, process 400g can cherry tomatoes, 2 tablespoons tomato paste, 1 small garlic clove and ½ teaspoon dried oregano or rosemary together. Keep in a sealed container in the fridge. - Use tomato passata instead of pizza sauce, if preferred.

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