Recipe

Prawn and mango salad

Sep 08, 2011 2:00pm
  • 15 mins preparation
  • Serves 4
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Ingredients

Prawn and mango salad
  • 750 gram cooked large king prawns, peeled, deveined, tails intact
  • 6 green onions (green shallots), white parts cut into long, thin strips
  • 2 egg yolks
  • 2 tablespoon lime juice
  • 1 tablespoon dijon mustard
  • pinch salt
  • black pepper
  • 1/2 cup (125ml) peanut oil
  • 1/4 cup (60ml) sweet chilli sauce
  • 150 gram mixed baby salad leaves
  • 3 large ripe mangoes (1.8kg), peeled, sliced
  • 1/4 cup 1/4 cup lightly packed fresh coriander leaves

Method

Prawn and mango salad
  • 1
    Place strips of onion in a bowl of ice cold water.
  • 2
    在一个中等大小的碗里,把蛋黄,汁,芥末,salt and pepper. Using a whisk or electric hand beaters, beat until well combined. Begin to add oil, a few drops at a time, until it is well incorporated and the mayonnaise starts to thicken. Then, add oil in a thin stream, whisking constantly. Stir in sweet chilli sauce; season to taste.
  • 3
    Arrange salad leaves, mango and prawns on a serving platter. Drizzle with the sweet chilli mayonnaise, mostly on the prawns, then top with drained onion and coriander leaves.

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