Recipe

Prawn, cucumber and mint salad

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • Serves 4
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Ingredients

Prawn, cucumber and mint salad
  • 750 gram cooked prawns, peeled, deveined, tails intact
  • 1 telegraph cucumber, halved lengthways, sliced
  • 3/4 cup mint leaves
  • 1 cup (40g) alfalfa sprouts
  • 1 oak leaf lettuce, leaves torn
  • 1/3 cup (80ml) buttermilk
  • 2 tablespoon lemon juice

Method

Prawn, cucumber and mint salad
  • 1
    Combine prawns, cucumber, mint, alfalfa and lettuce in a shallow bowl.
  • 2
    Combine buttermilk and lemon juice in a small jug and season to taste. Drizzle salad with dressing and serve.

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