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Recipe

Prawn fried rice

Feb 28, 2012 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Prawn fried rice
  • 1/4 cup peanut oil
  • 4 chinese sausages, chopped
  • 4 rashers rindless bacon, chopped
  • 1 tablespoon ginger, grated
  • 2 clove garlic, crushed
  • 1 cup frozen asian stir-fry vegetables
  • 1 red capsicum, seeded, finely chopped
  • 1 celery stalk, finely chopped
  • 4 eggs, lightly beaten
  • 150 gram green prawns, peeled , finely chopped
  • 2 1/2 cup long grain white rice, cooked
  • 1/4 cup chinese cooking wine
  • 1/4 cup soy sauce
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon char siu sauce
  • shredded green onions, to serve

Method

Prawn fried rice
  • 1
    Heat 1 tablespoon oil in a wok or large frying pan on high. Stir-fry sausage and bacon, 1-2 minutes, until lightly browned. Add ginger and garlic, stir-fry 30 seconds. Remove from wok.
  • 2
    Heat another tablespoon oil in wok. Stir-fry Asian vegetables, capsicum and celery, 1 minute. Remove from wok.
  • 3
    Heat remaining oil in wok, swirling to coat sides. Pour in egg, tilting wok to make a thin omelette. Cook, 1 minute, until almost set. Add prawns and stir-fry, 1 minute, breaking up omelette. Toss rice through and stir-fry, 1-2 minutes.
  • 4
    Return sausage, bacon and vegetables to wok with wine and sauces. Toss to combine and stir-fry, 1-2 minutes, to heat through. Serve topped with shredded green onion.

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