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Recipe

Quick paella

Jun 29, 2012 2:00pm
  • 20 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Quick paella
  • 2 tablespoon olive oil
  • 1 red onion, chopped
  • 2 clove garlic, crushed
  • 1 green capsicum, seeded, chopped
  • 1 tablespoon smoked paprika
  • saffron
  • 500 gram marinara mix
  • 2 tomatoes, chopped
  • 1/4 cup dry sherry
  • 4 cup cooked long-grain rice
  • 1 cup frozen peas, thawed
  • 3/4 cup chopped parsley
  • lemon wedges, to serve

Method

Quick paella
  • 1
    Heat oil in a large frying pan on high. Saute onion and garlic for 2-3 minutes, until tender.
  • 2
    Stir through capsicum, paprika and saffron. Cook a further 1-2 minutes, until aromatic. Add marinara mix and cook, stirring occasionally, for 3-4 minutes,until seafood changes colour.
  • 3
    Add tomatoes and sherry. Bring to the boil on high. Stir in rice and peas. Cook, stirring, for 2-3 minutes, until heated through.
  • 4
    Sprinkle with parsley. Serve with lemon.

Notes

If preferred, make your own marinara mix using fish chunks of choice, calamari, prawns, mussels and scallops.

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