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Recipe

Roasted snapper with balsamic tomatoes

Jun 29, 2012 2:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Roasted snapper with balsamic tomatoes
  • 200 gram punnet red grape tomatoes
  • 200 gram punnet yellow grape tomatoes
  • 1 small red onion, thinly sliced
  • 1 tablespoon baby capers, rinsed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoon olive oil, plus olive oil spray
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon chilli flakes
  • 1/2 cup water
  • 4 small snapper fillets
  • 1/2 cup basil leaves
  • rocket salad, to serve

Method

Roasted snapper with balsamic tomatoes
  • 1
    Preheat oven to hot, 200°C.
  • 2
    Combine tomatoes, onion, capers, balsamic, oil, garlic, and chilli in a baking dish. Bake for 10 minutes.
  • 3
    Add water and top with fish, skin-side up. Spray with oil and season to taste. Bake, further 8-10 minutes, until fish is cooked when flaked with a fork. Sprinkle with basil leaves and accompany with salad, if you like.

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