Smokey shakshuka
Savoury breakfasts don't get much better than this! Gooey eggs, zesty tomatoes and delicious spices - a tasty AND healthy start to your morning! This recipe is suitable for diabetics.
- 20 mins preparation
- 20 mins cooking
- Serves 2
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Ingredients
Smokey shakshuka
- 1/2 teaspoon loosely packed saffron
- 1/2 cup (125ml) water
- 1/2 teaspoon cumin seeds
- 3 teaspoon rice bran oil
- 1个小布朗洋葱(80克),切成薄片
- 2 clove garlic, crushed
- 1 small red capsicum (150g), sliced thinly
- 100 gram extra lean minced (ground) beef
- 2 tablespoon coarsely chopped fresh flat-leaf parsley
- 5 medium vine-ripened tomatoes (750g), chopped coarsely
- 1/2 chipotle chilli in adobo sauce, chopped finely
- 1/2 teaspoon smoked paprika
- 100 gram baby spinach leaves
- 1 wholemeal pitta (85g), torn crossways
- 2 small eggs
Method
Smokey shakshuka
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1Combine saffron and the water in a small jug.
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2Toast cumin seeds in a large deep dry frying pan over medium heat for 1 minute or until fragrant, remove from pan.
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3Heat 2 teaspoons of the oil in same pan; cook onion, garlic, capsicum and beef, stirring, for 5 minutes or until beef is browned and vegetables are tender.
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4Add saffron mixture, cumin, parsley, tomato, chilli and paprika to pan; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, for 10 minutes or until mixture has thickened slightly. (If the mixture sticks to the pan while cooking, add 1 tablespoon of water to the pan to help stop the ingredients sticking.) Stir through half the spinach. Season with pepper to taste.
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5Meanwhile, heat a grill pan (or grill or barbecue) over medium heat. Rub pitta with remaining oil on both sides; cook for 1 minute each side or until charred. Remove from pan; cover to keep warm.
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6Make two indents in the hot tomato mixture with the back of a spoon. Break 1 egg into a cup, slide into indent. Repeat with remaining egg. Reduce heat to low; cook, covered, for 4 minutes or until egg whites are set.
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7Top with remaining spinach, serve with pitta.
Notes
Chipotle chilli with adobo sauce can be found in most good grocers and delicatessens. You can up the chilli for a little more heat or you can substitute chipotle chilli with 1 fresh long red chilli or ½ teaspoon dried chilli flakes if you prefer. Prepare the recipe the day before up to the end of step 4, if you like; just before serving, reheat and continue from step 5.
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