Thai-style fried rice
Jan 27, 2014 1:00pm- 20 mins preparation
- 10 mins cooking
- Serves 4
Print
Ingredients
Thai-style fried rice
- 1/3 cup (80ml) vegetable oil
- 200 gram green beans, trimmed, cut into 3 cm lengths
- 2 large onions, chopped
- 2 garlic cloves, chopped
- 1 tablespoon red curry paste
- 500 gram cooked prawns, peeled, deveined, tails intact
- 3 eggs, lightly beaten
- 4 cup (1 1/2 cups raw) cold cooked rice, or 3 packets tilda rizazz pure basmati 2 minute microwave rice, cooked, chilled
- 1 cup chopped coriander leaves
- 2 tablespoon fish sauce
Method
Thai-style fried rice
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1Heat oil in a large wok on high. Stir-fry beans, onion and garlic for 2 minutes, until garlic starts to colour. Add curry paste and stir well.
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2Toss in prawns, make a well in centre of mixture. Add egg and stir for 2 minutes, until it starts to set. Add rice and stir-fry for 2 minutes to heat through. Add coriander and fish sauce and cook 1 minute more. Serve.
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