Baked pears in pastry with blue cheese, walnuts and thyme
Sweet pears, sharp blue cheese and golden pastry are a match made in heaven in this recipe. Serve warm for a gorgeous autumn bite that's dangerously easy to make and eat. It's a must-try with your next cheese platter
- 30 mins preparation
- 30 mins cooking
- 20 mins marinating
- Serves 6
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Ingredients
- 6 pears (this recipe used small Beurre Bosc)
- 100 gram soft blue cheese
- 1/2 cup walnuts, chopped
- 1/2 cup sultanas
- 1茶匙新鲜百里香树叶
- 3 sheets ready-rolled sweet short pastry
- 1 egg yolk
- 1 tablespoon honey
- 2 tablespoon water
Method
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1Using a small measuring spoon or melon baller, hollow out base and core of each pear, leaving a cavity for the filling.
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2Combine blue cheese, walnuts, sultanas and thyme and mix well. Fill the base of each pear with the cheese mixture.
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3Lightly dust a clean surface with flour and roll each pastry sheet until about one-third bigger. Cut two large rounds from each sheet and stand a pear on each.
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4Preheat oven to 190°C and line a baking tray with baking paper. Beat yolk, honey and water together to make an egg wash.
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5Gently fold pastry around pears, brush with egg wash and place on tray. Chill in fridge for at least 20 minutes before baking. Bake for 25-30 minutes or until pastry is golden and firm. Serve warm.
Notes
- These make a great cheeseboard addition or serve individually with crackers or crème fraîche.