配方

Ham hash

Nov 29, 2012 1:00pm
  • 10 mins preparation
  • 40 mins cooking
  • Serves 4
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Ingredients

Ham hash
  • 1/4 cup (60ml) extra virgin olive oil
  • 1 large (200g) brown onion, finely chopped
  • 1 clove garlic, crushed
  • 200 gram thickly sliced ham off the bone, roughly chopped
  • 3 medium (600g) desiree potatoes, peeled, roughly chopped
  • 1/4 cup coarsely chopped fresh flat-leaf parsley

Method

Ham hash
  • 1
    Preheat oven to 180°C (160°C fan-forced).
  • 2
    Combine oil, onion, garlic and ham in a large baking tray or ovenproof dish. Bake, stirring occasionally, 10 minutes, or until onion is soft and golden.
  • 3
    Add potatoes, season lightly with sea salt and freshly ground black pepper, stir to combine. Bake further 30 minutes or until potatoes are tender, stirring halfway through cooking.
  • 4
    加入欧芹和季节的助教ste before serving.

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