All the winners from Food magazine's Top Wine Awards 2019

It's one of life's greatest little pleasures – sitting down after a hard day's work with a delicious glass of vino. But with more and more bottles in the supermarket aisle, how on earth can you be assured you're choosing the perfect drop? Master of Wine Paul Tudor was tasked with finding the best bottles possible – whatever varietal, whatever price point – and boy, has he delivered! While we've got the usual suspects covered, we've also featured a few up-and-coming varietals that offer a little something different. So if you're looking to expand your wine horizons, check out a cheeky Riesling or Gewürztraminer, or if you're a fan of red, a rather exotic-sounding Spanish Carménère. Enjoy discovering your new favourite drop, or simply relish an old favourite!

Fresh and floral, minty and more, Riesling is on the rise in the New Zealand wine scene. Master of Wine Paul Tudor shares histop Riesling and other varietiesfrom Food magazine's Top Wine Awards.

The young and beautiful, the sharp and sassy – Sauvignon Blanc is the original superstar. Master of Wine Paul Tudor shares histop Sauvignon Blancsfrom Food magazine's Top Wine Awards.

Playful yet poised, Pinot Gris perfection has arrived. Master of Wine Paul Tudor shares histop Pinot Grisfrom Food magazine's Top Wine Awards.

The expressive, elegant crowd-pleaser, a glass of Chardonnay is always a winner. Master of Wine Paul Tudor shares histop Chardonnay picksfrom Food magazine's Top Wine Awards.

Have on its own, or with dessert, sweet wines are a versatile delight. Master of Wine Paul Tudor shares histop sweet varietiesfrom Food magazine's Top Wine Awards.

Sit pretty with pink - Master of Wine Paul Tudor shares histop Rosé picksfrom Food magazine's Top Wine Awards.

Nothing says a celebration like a bottle of bubbles! Master of Wine Paul Tudor shares histop sparkling winesfrom Food magazine's Top Wine Awards.

Fruity, velvety and versatile, Pinot Noir never disappoints. Master of Wine Paul Tudor shares histop Pinot Noir picksfrom Food magazine's Top Wine Awards.

Red red wine, you make me feel so fine! Master of Wine Paul Tudor shares histop Shiraz (Syrah) and blendsfrom Food magazine's Top Wine Awards.

From simple fruity flavours to big, bold and jammy, Master of Wine Paul Tudor shares histop Merlot, Cabernet Sauvignon and other red varietiesfrom Food magazine's Top Wine Awards.