The Weekly's most delectable desserts

Fresh fruit and a drizzle of honey are a sweet addition.

Instead of berries, you could use jarred morello cherries for a “black forest” surprise.

If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.

We all love lemon meringue pie and now you can give it a tropical twist with tangy lime and fragrant coconut.

A kick of ginger adds a spicy note to a favourite lemon and meringue combination.

Get your just desserts this winter with these perfect puds.

Leaving the fruit intact will give your presentation a professional edge.

You could also use apples or add spices and flaked almonds to the mix.

Dates make this cake super moist and full of flavour without being heavy.

You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.

Any kind of poached or honey-glazed fruit goes well with creamy rice.